HACCP cutting boards Lineoplus

The Lineoplus HACCP cutting boards are designed for hygienic and organised food preparation in professional kitchens, hospitality, catering and commercial foodservice environments. Linum Europe offers cutting boards in various colours, sizes and thicknesses, allowing specific colours to be assigned to different food groups. This colour-coding system helps reduce cross-contamination between raw meat, fish, vegetables and prepared foods and supports clear HACCP procedures in the kitchen. The plastic cutting boards feature a smooth, easy-to-maintain surface and are suitable for intensive everyday professional use. The range includes individual cutting boards as well as complete sets with a storage rack, keeping the different colours clearly organised and readily accessible. This helps kitchen teams quickly select the correct board for each preparation task and maintain an orderly workspace. Different sizes are available for both smaller preparation tasks and larger quantities of food. Choose Lineoplus HACCP cutting boards from Linum Europe for hygienic, organised and colour-coded food preparation in professional kitchens.