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Bain marie sinks - S/S
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Bain marie sinks - S/S
The term 'bain-marie' is familiar to everyone. It is a cooking technique that allows you to heat or cook food evenly without the risk of burning it or losing flavour. In the catering industry, this is often used to keep food warm for large groups. Just think of (self-service) buffets at parties, events, ...
