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Campo - bain-marie sinks to be welded
The term 'au bain-marie' is familiar to everyone. It is a cooking technique that allows you to heat or cook food evenly without risk of burning or losing flavour. In the catering industry, it is often used to keep food warm for large groups. Just think of (self-service) buffets at parties, events, ... Discover our range of Linum bain-marie bins in gastronorm format with or without drain opening.
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The ideal combination: Cisaplast glass doors & CoolX FIFO racks
Cisaplast glass door systems combine technology and design for perfect storage and presentation of food and drinks, and together with CoolX FIFO racks create an efficient and well-organized refrigerated display.
The importance of ATEX and A3 refrigerants
With the growing use of flammable A3 refrigerants, ATEX-compliant tools are essential for safe HVAC installations. Linum Europe emphasizes this importance in collaboration with, among others, Fieldpiece Instruments.
